Trained as a filmmaker and self-taught as a cook. I work as an investigator with a pronounced taste for dead-ends and wormholes. Through my artistic and curatorial practice, I venture through stories and history, incorporating my interests in architecture, science, and cuisine, in an attempt to forge critical narratives.
In my recent work, I am exploring multi-species relations and decolonial narratives. Over the years, my oeuvre has developed into films, film/photography installations, and programming. My work has been shown internationally, notably in Italy, Taiwan, Colombia and The Netherlands.
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